With rising cases of Scarlet Fever and Strep Throat caused by the Strep A bacteria we thought it would be useful to give you some further information on hypochlorous acid in relation to it. Bacteria called group A Streptococcus (group A strep) can cause many different infections such as Strep Throat, Scarlet Fever, impetigo and…
The Hypochlorous Technology
The key ingredient is Hypochlorous Acid, a World Health Organisation (WHO) recognised disinfectant which is proven safe as an all-natural, non-toxic, skin safe sanitiser that is kind to the planet, killing 99.9999% of bacteria and viruses (including Covid-19) and can be used in all settings safely. Certified by the European Chemical Agency.
Using a unique electro-dialysis process to produce a stable, fast-acting biocide which has achieved full compliance with the EU Biocides Regulation 528/2012. Unlike conventional ECA hypochlorous, our packaged products can be produced over a wide pH range, are genuinely stable and have a shelf-life of 12 months once open.
Our products can be supplied as a ready-to-use bottled product or in bulk containers. They can also be generated on-site in situations where the transport, delivery and storage of large volumes of liquid is costly and impractical, including agriculture, horticulture and the food processing industry.