Yesterday we shared a story on our social channels about the issue of E. coli in prepared bags of salad. E. coli poisoning can be a particularly nasty experience, and symptoms can include severe or bloody diarrhoea, stomach cramps, vomiting, and fever, all of which can last for up to two weeks.
We told you that Hypo Pure – our line specifically for food and crops – is a powerful yet safe disinfectant which can eliminate 99.9999% of bacteria.
Now that’s an impressive figure!
Not only is it strong enough to stop those bacteria in their tracks, it’s also gentle enough for regular use on any surface, around children and animals, and is completely alcohol and chemical free.
When it comes to food safety, Hypo Pure works by attacking and killing harmful bacteria and viruses that can cause food poisoning. Here’s how it helps:
Destroys Pathogens
Hypo Pure breaks down the cell walls of bacteria, effectively killing them. This is especially important for bacteria like Salmonella and E. coli, which are common culprits in food poisoning. E.coli was a hot topic in the BBC Rip Off Britain episode aired this week. Check it out from 34 minutes into the show.
Safe for Humans
Because our main ingredient, hypochlorous acid, is naturally found in our bodies, it’s safe for use on food and food preparation surfaces. Unlike some harsh chemicals, it doesn’t leave harmful residues.
Effective on Multiple Surfaces
Hypo Pure can be used to sanitise not just the food itself, but also cutting boards, utensils, and kitchen countertops, ensuring a safer cooking environment.
Application options to suit every environment
Hypo Pure can be used as a spray-and-wipe application or dispensed with one of our approved fogging machines, meaning that areas large and small can be protected within a fraction of the time it would take to sterilise an entire room by hand.
To find out more about Hypo Pure and the rest of our product range, head over to our website or our shop!