Hypochlorous acid is becoming established as the clean, green, safe, effective biocide of the future and is revolutionary technology is seeing significant improvements to crop protection, horticulture product shelf life, post-harvest hydration and as a water treatment. A continuous flow process that recycles all water and instantly kills Kills 99.9999% of bacteria and 99.99% of viruses including salmonella, cholera and e.coli. Non-toxic and chemical-free, HOCl. can be used to protect crops and in fruit processing, vegetable washing, decontamination, and water recycling and even in cut flowers and greenhouses. We work with farmers to reduce risks and increase margins through our ground-breaking technology and systems. Our products are available as on-site, on-demand systems for large scale operations, and we also supply bulk liquid to smaller scale sites.
The shelf life of picked produce can be extended with a significant reduction in the count of microbes often present in agricultural water. Such water, and indeed the vegetables themselves are exposed to pollutants associated with farming, including faeces and urine. This is a particularly serious situation in large fields where toilets are not available or too far away for pickers. HOCl. successfully eliminates pathogens in the water and therefore decreasing the bacteriological count. Food, which is to be consumed raw, is further treated to reduce risks and to help extend shelf life by reducing bacteriological count.
Kills pathogens in under one minute. non-irritating and non-sensitising on human and animal skin
Contains no alcohol or harmful chemicals.
Manufactured to be suitable for vegans.
Meeting the requirements deemed appropriate by religious authority.
On the go mist to sanitise fresh produce before eating and to sanitise shopping.